CHUCK/ BEEF STEW

Chuck or beef stew is like the cozy hug of comfort food. It's made from flavorful chunks of beef from the chuck area, which is perfect for slow cooking. This cut is marbled with just the right amount of fat to make the stew rich and hearty. When cooked low and slow with vegetables and herbs, chuck or beef stew becomes tender, juicy, and full of savory goodness. It's the ultimate dish to warm you up and satisfy your taste buds on a chilly day!