FILLET STEAK

Fillet steak, also known as tenderloin steak, is a premium cut of beef known for its tenderness and buttery texture. It comes from the tenderloin muscle of the cow, which is a less worked muscle, resulting in a very tender piece of meat. Fillet steak is often considered one of the most prized cuts due to its tenderness and mild flavor. It's commonly cooked by grilling, pan-searing, or roasting to highlight its natural flavors and maintain its juicy texture.