PRIME AGED /KG

Prime aged steak refers to high-quality beef that has been aged to enhance its flavor and tenderness. During the aging process, enzymes naturally present in the meat break down the muscle fibers, resulting in a more tender and flavorful steak. Prime aged steak is typically aged for several weeks in a controlled environment to achieve optimal taste and texture. The aging process allows the steak to develop a rich, nutty flavor and a buttery tenderness that sets it apart from fresh cuts of beef. It's a premium choice for steak lovers looking for a top-quality dining experience.