RUMP

Rump steak is a flavorful and tender cut of beef that comes from the backside of the cow, near the sirloin. It's known for its rich taste and juicy texture, making it a popular choice for grilling or pan-searing. The rump steak is often lean with a good amount of marbling, which enhances its taste and tenderness when cooked to perfection. It's a versatile cut that can be enjoyed in various dishes, from steak sandwiches to steak dinners.