T BONE

T-bone steak is a classic cut of beef that gets its name from the T-shaped bone in the middle, which separates two different sections of the steak: the flavorful strip steak and the tenderloin. It's a popular choice for steak lovers as it offers the best of both worlds - the rich, beefy flavor of the strip steak and the buttery tenderness of the tenderloin. T-bone steak is often grilled or pan-seared to perfection, allowing the meat to develop a delicious crust while retaining its juiciness. It's a great option for those who enjoy a variety of textures and flavors in their steak.